Description
- Wine type: Red wineNatural wine
- Country: Italy
- Region: Toscana (Tuscany) MontalcinoToscana (Tuscany)
- Grape variety: Sangiovese
- Alcohol: 14,5% Vol.
- Vintage: 2011
- Taste: dry
- Awards and Accolades: Robert Parker/Wine AdvocateRobert Parker/Wine Advocate 97 PointsJames SucklingJames Suckling 96 PointsBibenda 5 GrappoliDoctorWine 96 PointsAntonio Galloni/Vinous 99 Points
- Wine pairings: Game dishesPasta with meatTruffleSausage specialtiesGrilled and fried meatAged CheeseRisotto with meatStewed meat
- Volume: 0.75 L
- Classification: DOCG (Denominazione di Origine Controllata e Garantita)
- Type of cultivation: Natural
- Aging and Maturation: Oak barrelIn bottle
- Vinification: Spontaneous fermentationMaceration on the skinsIndigenous yeasts (Native)Malolactic fermentation in wooden barrelAlcoholic fermentation in wooden barrel
- Allergens: Contains sulphites
- Storage potential: 2042+
- Serving Temperature: 18-20 °C
- Closure: Natural Cork
- Reference quantity: 1 L
- Shipping weight: 1,50 kg
- Content: 0,75 l
- Hersteller / Producer: Tenuta Le Potazzine, Località Le Prata 262, 53024 Montalcino (SI), Italy
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