- Wine type: Red wineNatural wine
- Country: Italy
- Region: Piemonte (Piedmont)
- Grape variety: Nebbiolo
- Alcohol: 15% Vol.
- Vintage: 2022
- Taste: dry
- Awards and Accolades: Robert Parker/Wine AdvocateRobert Parker/Wine Advocate 92 PointsJames SucklingJames Suckling 96 Points
- Wine pairings: Game dishesTruffleMushroom risottoSausage specialtiesGrilled and fried meatBoiled meatBeef TartareAged CheeseStewed meatDark poultryMushroom dishes
- Volume: 0.75 L
- Classification: DOCG (Denominazione di Origine Controllata e Garantita)
- Type of cultivation: Natural
- Aging and Maturation: BarriqueIn bottle
- Vinification: Spontaneous fermentationMaceration on the skinsIndigenous yeasts (Native)Hand harvestingAlcoholic fermentation in steel tanksMalolactic fermentation in barriqueTemperature-controlled fermentation
- Ingredients: GrapesPotassium metabisulfite (Preservatives)
- Allergens: Contains sulphites
- Storage potential: 2037+
- Serving Temperature: 16-18 °C
- Closure: Natural Cork
- Nutritional values per 100 ml: Fat 0 g: of which Saturates 0 gProtein 0 gSalt 0 gpro 100 ml: 350 kJ/85 kcalTotal carbohydrate 0,0 g: Sugars 0,0 g
- Reference quantity: 1 L
- Shipping weight: 1,40 kg
- Content: 0,75 l
- Hersteller / Producer: Moccagatta, Strada Rabajà 46, 12050 Barbaresco (CN), Italy

Founded in 1952 by Mario Minuto, Moccagatta takes its name from the old family farmhouse and builds on a winemaking heritage dating back to the late 1800s in Barbaresco. The winery remains fiercely familial, with current stewards Francesco and Sergio supported by their children—oenologist Martina and Stefano—preserving and evolving the estate’s legacy. Spread across 15 hectares—12 under vine—the estate cultivates Nebbiolo (7 ha), Barbera (2 ha), Dolcetto (1.5 ha), and Chardonnay (1.5 ha), yielding an average of 65,000 bottles annually. Their vineyards are farmed organically, with a focus on environmental care and low-impact practices, now moving toward full organic certification.
Moccagatta: A Family Legacy in the Heart of Barbaresco
Moccagatta’s Barbarescos are blended from three distinct crus—Bric Balin, Cole, and Basarin—each contributing a unique soil expression and character. The wines undergo stainless steel fermentation and extended maceration, followed by 18 months in French oak barriques and additional bottle aging before release. Notable reviews praise their 2021 Barbaresco as "superb" with rich, layered complexity.
On social media, wine fans frequently highlight Moccagatta's value and finesse. One tasted the Barbaresco 'Cole' 2014, noting a powerful nose of blackberry, leather, tar, and forest fruits—calling it “a stunning Barbaresco” that can age beautifully. Another shared their amazement at the 2018 Barbaresco’s elegance and balance—“a perfect style Barbaresco for my taste”. Moccagatta is also lauded as delivering quality Barbaresco under €45, an accessible gem among enthusiasts.
Moccagatta stands out not only for its respected and expressive Barbarescos but also for the story of continuity, place, and care behind each bottle. With deep roots, thoughtful viticulture, and wines that resonate, this estate remains a cherished treasure of Piedmont’s Langhe.
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Name: Moccagatta
Address: Strada Rabajà 46
Postal code, City: 12050 Barbaresco (CN)
Country: Italy
E-mail: [email protected]
Web: www.moccagatta.eu