Description
- Wine type: Sparkling wineRose
- Country: Italy
- Region: Emilia Romagna
- Grape variety: Lambrusco
- Alcohol: 11% Vol.
- Vintage: NV (Non-Vintage)
- Taste: brut (Residual sugar 6-12 g/l)
- Wine pairings: PiePastriesSnacksFish tartare and carpaccioJapanese (Sushi and Sashimi)Soft cheese
- Volume: 0.75 L
- Type of cultivation: Conventional
- Aging and Maturation: Stainless Steel TankMetodo Charmat/Martinotti
- Vinification: Alcoholic fermentation in steel tanks
- Allergens: Contains sulphites
- Storage potential: 2027
- Serving Temperature: 6-8 °C
- Closure: Natural Cork
- Reference quantity: 1 L
- Shipping weight: 1,75 kg
- Content: 0,75 l
- Hersteller / Producer: Giacobazzi Vini, Via Provinciale Ovest 55, 41015 Nonantola (MO), Italy
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