Lambrusco Grasparossa di Castelvetro Ampergola Brut DOC - Giacobazzi , 9,50 €

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Description
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Description

Wine type: Sparkling wine Red wine
Country: Italy
Region: Emilia Romagna
Grape variety: Lambrusco
Alcohol: 11% Vol.
Vintage: NV (Non-Vintage)
Taste: brut (Residual sugar 6-12 g/l)
Wine pairings: White meat (poultry)Lasagne Pizza Pasta with meat Sausage specialties Snacks Vitello Tonnato Soft cheese Risotto with meat Gulasch
Volume: 0.75 L
Classification: DOC (Denominazione di Origine Controllata)
Type of cultivation: Conventional
Aging and Maturation: Stainless Steel Tank Metodo Charmat/Martinotti
Vinification: Alcoholic fermentation in steel tanks Fermentation in steel tanks
Ingredients: Potassium polyaspartate (Stabilizer)Grapes Sucrose Potassium metabisulfite (Preservatives)Citric acid (Stabilizer)Metatartaric acid (Stabilizer)Gum arabic (Stabilizer)
Allergens: Contains sulphites
Storage potential: 2027
Serving Temperature: 12-14 °C
Closure: Natural Cork
Nutritional values per 100 ml: Fat 0 g: of which Saturates 0 g Protein 0 g Salt 0 g pro 100 ml: 287 kJ/68 kcal Total carbohydrate 1,8 g: Sugars 1,3 g
Reference quantity: 1 L
Shipping weight: 1,50 kg
Content: 0,75 l
Hersteller / Producer: Giacobazzi Vini, Via Provinciale Ovest 55, 41015 Nonantola (MO), Italy

44 Btl. In stock

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