Description
- Wine type: Sparkling wine
- Country: Italy
- Region: Emilia Romagna
- Grape variety: Lambrusco
- Alcohol: 11% Vol.
- Vintage: NV (Non-Vintage)
- Taste: brut (Residual sugar 6-12 g/l)
- Wine pairings: Fish soupsPizzaPasta with meatSausage specialtiesFish appetizersGrilled / fried fishBoiled meatSnacksSoft cheeseRisotto with meat
- Volume: 0.75 L
- Classification: DOC (Denominazione di Origine Controllata)
- Type of cultivation: Conventional
- Aging and Maturation: Stainless Steel TankMetodo Charmat/Martinotti
- Vinification: Alcoholic fermentation in steel tanks
- Ingredients: Potassium metabisulfite (Preservatives)Citric acid (Stabilizer)Metatartaric acid (Stabilizer)Gum arabic (Stabilizer)Potassium polyaspartate (Stabilizer)GrapesSucrose
- Allergens: Contains sulphites
- Storage potential: 2027
- Serving Temperature: 12-14 °C
- Closure: Natural Cork
- Nutritional values per 100 ml: Fat 0 g: of which Saturates 0 gProtein 0 gSalt 0 gpro 100 ml: 286 kJ/68 kcalTotal carbohydrate 1,7 g: Sugars 1,0 g
- Reference quantity: 1 L
- Shipping weight: 1,50 kg
- Content: 0,75 l
- Hersteller / Producer: Giacobazzi Vini, Via Provinciale Ovest 55, 41015 Nonantola (MO), Italy
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