Description
- Wine type: Organic winesRed wine
- Country: Italy
- Region: Toscana (Tuscany)Toscana (Tuscany) Chianti
- Grape variety: Sangiovese
- Alcohol: 14% Vol.
- Vintage: 2023
- Taste: dry
- Awards and Accolades: Robert Parker/Wine AdvocateRobert Parker/Wine Advocate 91 PointsJames SucklingJames Suckling 92 Points
- Wine pairings: Mushroom risottoWhite meat (poultry)LasagnePizzaGame dishesPasta with meatSausage specialtiesGrilled and fried meatAntipasto ToscanoBoiled meatAged CheeseRisotto with meatStewed meatSpicy stews
- Volume: 0.75 L
- Classification: DOCG (Denominazione di Origine Controllata e Garantita)
- Type of cultivation: Organic
- Aging and Maturation: BarriqueCement TankIn bottle
- Selection: the wines for every day
- Vinification: Maceration on the skinsHand harvestingAlcoholic fermentation in steel tanksMalolactic fermentation in steel tanks
- Allergens: Contains sulphites
- Storage potential: 2033+
- Serving Temperature: 16-18 °C
- Closure: Natural Cork
- Certification: IT-BIO-0153E - Equalitas - Sustainable Winery (Environmental, Ethical, Economic)
- Reference quantity: 1 L
- Shipping weight: 1,20 kg
- Content: 0,75 l
- Hersteller / Producer: Brancaia, Località Poppi, 53017 Radda in Chianti (SI),Italy
More about Brancaia
Name: Brancaia Sarl
Address: Località Poppi
Postal code, City: 53017, Radda in Chianti (SI)
Country: Italy
E-mail: [email protected]
Web: https://brancaia.com
