Description
- Wine type: Red wineNatural wine
- Country: Italy
- Region: Toscana (Tuscany) Montalcino
- Grape variety: Sangiovese
- Alcohol: 14% Vol.
- Vintage: 2020
- Taste: dry
- Awards and Accolades: Robert Parker/Wine AdvocateRobert Parker/Wine Advocate 98 Points
- Wine pairings: Pasta with meatTruffleMeatGame dishesSausage specialtiesGrilled and fried meatMeditation wineBeef TartareBlue cheeseAged CheeseStewed meat
- Volume: 0.75 L
- Classification: IGP (Indicazione Geografica Protetta)
- Type of cultivation: Natural
- Aging and Maturation: Oak barrelIn bottle
- Selection: Top-10Top-100
- Vinification: Unfiltered wineSpontaneous fermentationIndigenous yeasts (Native)Hand harvestingMalolactic fermentation in wooden barrelFermentation in oak barrel
- Allergens: Contains sulfites - only naturally formed
- Storage potential: 2058+
- Sulfite: 40,00 mg/l
- Serving Temperature: 18-20 °C
- Closure: Natural Cork
- Reference quantity: 1 L
- Shipping weight: 1,55 kg
- Content: 0,75 l
- Hersteller / Producer: Società Agricola Case Basse di Gianfranco Soldera S.r.l, Localita' Case Basse, 53024 Montalcino (SI), Italy
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