Description
- Wine type: Red wineNatural wineOrganic wines
- Country: Italy
- Region: Toscana (Tuscany)Toscana (Tuscany) Chianti
- Grape variety: MammoloSangiovese
- Alcohol: 14% Vol.
- Vintage: 2018
- Taste: dry
- Awards and Accolades: Robert Parker/Wine AdvocateRobert Parker/Wine Advocate 94+ PointsJames SucklingJames Suckling 96 PointsDecanterDecanter 94 PointsBibendaBibenda 4 GrappoliDoctorWineDoctorWine 97 PointsI Vini di VeronelliI Vini di Veronelli 93 PointsAntonio Galloni/VinousAntonio Galloni/Vinous 92 Points
- Wine pairings: Game dishesPasta with meatTruffleMushroom risottoSausage specialtiesGrilled and fried meatAntipasto ToscanoBeef TartareAged CheeseRisotto with meatStewed meat
- Volume: 0.75 L
- Classification: DOCG (Denominazione di Origine Controllata e Garantita)
- Type of cultivation: OrganicNatural
- Aging and Maturation: BarriqueIn bottle
- Selection: Top-100
- Vinification: Unfiltered wineSpontaneous fermentationMaceration on the skinsIndigenous yeasts (Native)Hand harvesting
- Allergens: Contains sulphites
- Storage potential: 2038+
- Serving Temperature: 18-20 °C
- Closure: Natural Cork
- Certification: IT-BIO-014
- Reference quantity: 1 L
- Shipping weight: 1,30 kg
- Content: 0,75 l
- Hersteller / Producer: Castello di Volpaia, Loc. Volpaia, 53017 Radda in Chianti (SI), Italy
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