Description
- Wine type: Rose
- Country: France
- Region: Coteaux d'Aix-en-ProvenceCôtes de Provence
- Grape variety: CinsaultGrenacheRolleSyrah
- Alcohol: 13% Vol.
- Vintage: 2023
- Taste: dry
- Awards and Accolades: Robert Parker/Wine AdvocateRobert Parker/Wine Advocate 89 PointsJames SucklingJames Suckling 91 PointsAntonio Galloni/VinousAntonio Galloni/Vinous 92 Points
- Wine pairings: AsiaticoWhite meat (poultry)SeafoodPizzaAntipastiFish appetizersMusselsSnacksFish tartare and carpaccioJapanese (Sushi and Sashimi)Soft cheeseSeafood risotto
- Volume: 0.75 L
- Classification: AOP (Appellation d'Origine Protégée)
- Type of cultivation: Conventional
- Aging and Maturation: Stainless Steel Tankon fine leesIn bottle
- Selection: the wines for every day
- Vinification: Maceration on the skinsAlcoholic fermentation in steel tanksLow temperature fermentation
- Allergens: Contains sulphites
- Storage potential: 2028
- Serving Temperature: 10-12 °C
- Closure: Natural Cork
- Nutritional values per 100 ml: Total carbohydrate 0,7 g: Sugars 0,7 gFat 0 g: of which Saturates 0 gProtein 0 gSalt 0 gpro 100 ml: 315 kJ/75 kcal
- Reference quantity: 1 L
- Shipping weight: 1,30 kg
- Content: 0,75 l
- Hersteller / Producer: Chateau d'Esclans, 4005 route de Callas, 83920 La Motte en Provence, France
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