Description
- Wine type: ChampagneRoseSparkling wine
- Country: France
- Region: Montagne de ReimsChampagne
- Grape variety: ChardonnayPinot Noir
- Alcohol: 12,5% Vol.
- Vintage: NV (Non-Vintage)
- Taste: brut (Residual sugar 6-12 g/l)
- Awards and Accolades: Robert Parker/Wine AdvocateRobert Parker/Wine Advocate 91 PointsJames SucklingJames Suckling 92 PointsFalstaff 93 PointsWine Enthusiast 90 PointsWine Spectator 94 PointsDecanter 92 PointsAntonio Galloni/Vinous 92 Points
- Wine pairings: SeafoodAperitifPasta with fishFish appetizersCrustaceansMusselsCruditeSnacksOystersFish tartare and carpaccioJapanese (Sushi and Sashimi)Seafood risottoSteamed fish-crustaceans
- Volume: 0.75 L
- Classification: AOC (Appellation d'Origine Contrôlée)
- Type of cultivation: Conventional
- Aging and Maturation: On the yeasts (Native yeasts)Méthode Champenoise/Bottle fermentationIn bottle
- Vinification: Hand harvestingAlcoholic fermentation in steel tanksMalolactic fermentation in steel tanks
- Allergens: Contains sulphites
- Storage potential: 2030+
- Presente: great as a gift
- Serving Temperature: 8-10 °C
- Closure: Natural Cork
- Reference quantity: 1 L
- Shipping weight: 1,75 kg
- Content: 0,75 l
- Hersteller / Producer: Champagne Ruinart, 4 Rue des Crayères, 51100 Reims, France
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