Description
- Wine type: Sparkling wineChampagne
- Country: France
- Region: Montagne de ReimsChampagne
- Grape variety: ChardonnayPinot MeunierPinot Noir
- Alcohol: 12,5% Vol.
- Vintage: NV (Non-Vintage)
- Taste: brut (Residual sugar 6-12 g/l)
- Awards and Accolades: James SucklingJames Suckling 90 PointsWine Spectator 91 PointsDecanter 90 Points
- Wine pairings: AperitifSeafoodPiePasta with fishFish appetizersCrustaceansMusselsGrilled / fried fishSnacksFish tartare and carpaccioJapanese (Sushi and Sashimi)Seafood risottoSteamed fish-crustaceans
- Volume: 0.75 L
- Classification: AOC (Appellation d'Origine Contrôlée)
- Type of cultivation: Conventional
- Aging and Maturation: On the yeasts (Native yeasts)Méthode Champenoise/Bottle fermentationIn bottle
- Vinification: Hand harvestingAlcoholic fermentation in steel tanksMalolactic fermentation in steel tanks
- Allergens: Contains sulphites
- Storage potential: 2038+
- Serving Temperature: 8-10 °C
- Packed in: in Gift Box
- Closure: Natural Cork
- Nutritional values per 100 ml: pro 100 ml: 314 kJ/75 kcalFat 0 g: of which Saturates 0 gProtein 0 gSalt 0 gTotal carbohydrate 1,4 g: Sugars 0,8 g
- Reference quantity: 1 L
- Shipping weight: 1,75 kg
- Content: 0,75 l
- Hersteller / Producer: Champagne Ruinart, 4 Rue des Crayères, 51100 Reims, France
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