- Wine type: Red wineNatural wine
- Country: France
- Region: Pomerol (Bordeaux)Bordeaux
- Grape variety: Cabernet FrancMerlot
- Alcohol: 14,5% Vol.
- Vintage: 2010
- Taste: dry
- Awards and Accolades: Robert Parker/Wine AdvocateRobert Parker/Wine Advocate 96 PointsJames SucklingJames Suckling 98 PointsWine EnthusiastWine Enthusiast 97 PointsWine SpectatorWine Spectator 96 PointsAntonio Galloni/VinousAntonio Galloni/Vinous 96 Points
- Wine pairings: Game dishesTruffleGrilled and fried meatMeditation wineFoie grasBlue cheeseAged CheeseDark poultry
- Volume: 0.75 L
- Classification: AOC (Appellation d'Origine Contrôlée)
- Type of cultivation: Natural
- Aging and Maturation: Barriqueon fine leesIn bottle
- Selection: Top-10
- Vinification: Spontaneous fermentationMaceration on the skinsIndigenous yeasts (Native)Hand harvestingMalolactic fermentation in cement tanksAlcoholic fermentation in cement tanksTemperature-controlled fermentation
- Allergens: Contains sulphites
- Storage potential: 2060+
- Serving Temperature: 16-18 °C
- Packed in: Original wooden case
- Closure: Natural Cork
- Reference quantity: 1 L
- Shipping weight: 1,30 kg
- Content: 0,75 l
- Hersteller / Producer: Petrus, 54 quai du Priourat, 33500 Libourne, France

Château Pétrus is a legendary estate nestled in the eastern part of Pomerol, Bordeaux, on a distinctive “buttonhole” plateau known for its iron-rich blue clay soils. Covering just 11.4 ha, the vineyard cultivates 100% Merlot since the end of 2010, crafting a singular, world-class wine without any second-label bottlings. Its origins trace back to the Arnaud family in the late 18th century and its name appears in records from 1837. A turning point came in 1878 when the estate earned a gold medal at the Paris Exposition, marking its elevation to Médoc second-growth quality.
Château Pétrus: Icon of Pomerol and Benchmark of Merlot Excellence
In 1961, Jean-Pierre Moueix acquired the estate, setting in motion its rise to acclaim, aided by the legendary winemaker Jean-Claude Berrouet. Today, Château Pétrus is owned by Jean François Moueix and his children, with Olivier Berrouet at the winemaking helm since 2008. Vineyards are farmed with extreme precision: hand-harvested over several days, grapes selected berry by berry, yielding only about 2,500–3,000 cases annually. Fermentation is in concrete vats, followed by 12–16 months aging in new French oak barrels—around 50% new—to build texture, spice, and age-worthiness.
Pétrus is internationally celebrated as "the vinous holy grail," admired for its lush, velvety fruit, truffle, plum, and rich tannins. Its hallmark is the iron-rich clay terroir on which vine roots struggle to access nutrients, producing profoundly concentrated grapes. Multiple vintages—including 1945, 1961, 1982, 1990, 2000, 2009, and 2010—have earned perfect scores from Robert Parker. Despite lacking inclusion in the 1855 classification, Pétrus routinely fetches prices exceeding \$4,000 per bottle, making it one of the most expensive right-bank wines.
Legendary moments, like supplying bottles to Princess Elizabeth's 1947 wedding, have solidified its aura of prestige. The estate famously survived the devastating 1956 frost by recépage—regrafting vines on existing rootstocks—to maintain vine age and character. More recently, in 2018, Colombian American billionaire Alejandro Santo Domingo acquired a 20% stake, ensuring continuity under the stewardship of the Moueix family.
Château Pétrus does not offer public tours, adding to its mystique and exclusivity. Enforced allocation and limited availability mean many enthusiasts never experience it firsthand. Its consistent investment return—reportedly averaging 14% annually—places it among the world's best wine investments. In short, Pétrus stands as a symphony of terroir, tradition, scarcity, and craftsmanship—the gold standard for Merlot and a benchmark of luxury in the wine world.
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Name: Petrus
Address: 54 quai du Priourat
Postal code, City: 33500 Libourne
Country: France
E-mail:
Web: https://www.petrus.com