Description
- Wine type: Blanc de BlancsSparkling wineChampagneNatural wine
- Country: France
- Region: Champagne
- Grape variety: Chardonnay
- Alcohol: 12% Vol.
- Vintage: 2007
- Taste: brut nature
- Awards and Accolades: Robert Parker/Wine AdvocateRobert Parker/Wine Advocate 95 PointsAntonio Galloni/VinousAntonio Galloni/Vinous 92 Points
- Wine pairings: SeafoodCrustaceansMusselsGrilled / fried fishCruditeOystersAged CheeseFish tartare and carpaccioJapanese (Sushi and Sashimi)Steamed fish-crustaceans
- Volume: 0.75 L
- Classification: AOC (Appellation d'Origine Contrôlée)
- Type of cultivation: Natural
- Aging and Maturation: Oak barrelOn the yeasts (Native yeasts)Méthode Champenoise/Bottle fermentation
- Vinification: Unfiltered wineNo added sulfites or minimumSpontaneous fermentationIndigenous yeasts (Native)Hand harvestingAlcoholic fermentation in steel tanksMalolactic fermentation in steel tanks
- Allergens: Contains sulfites - only naturally formed
- Storage potential: 2035+
- Residual Sugar: 0,50 g/l
- Serving Temperature: 10-12 °C
- Closure: Natural Cork
- Reference quantity: 1 L
- Shipping weight: 1,75 kg
- Content: 0,75 l
- Hersteller / Producer: Champagne Jacques Lassaigne, 7 Chemin du Coteau, 10300 Montgueux, France
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