Description
- Wine type: Organic winesNatural wineSparkling wineChampagneBlanc de Blancs
- Country: France
- Region: Blancs-Coteaux (Marne)
- Grape variety: Chardonnay
- Alcohol: 12,5% Vol.
- Vintage: NV (Non-Vintage)
- Taste: extra brut
- Awards and Accolades: Robert Parker/Wine AdvocateRobert Parker/Wine Advocate 93 PointsJames SucklingJames Suckling 93 PointsWine SpectatorWine Spectator 91 Points
- Wine pairings: SeafoodPasta with fishMusselsFish tartare and carpaccioJapanese (Sushi and Sashimi)Risotto with VegetablesSoft cheeseSeafood risottoSteamed fish-crustaceans
- Volume: 0.75 L
- Classification: AOC (Appellation d'Origine Contrôlée)Premier Cru (1er Cru)
- Type of cultivation: Natural
- Aging and Maturation: On the yeasts (Native yeasts)Méthode Champenoise/Bottle fermentationIn bottle
- Guidotti Selection: Top-100
- Vinification: Spontaneous fermentationIndigenous yeasts (Native)Hand harvestingAlcoholic fermentation in steel tanksMalolactic fermentation in steel tanksMalolactic fermentation in wooden barrelAlcoholic fermentation in wooden barrel
- Allergens: Contains sulphites
- Storage potential: 2035
- Residual Sugar: 3,00 g/l
- Ready to drink from: Now
- Serving Temperature: 8-10 °C
- Closure: Natural Cork
- Certification: FR-BIO-10
- Reference quantity: 1 L
- Shipping weight: 1,75 kg
- Content: 0,75 l
- Hersteller / Producer: Champagne Larmandier-Bernier, 19 av Gn de Gaulle, 51130 Vertus, France
