Description
- Wine type: Sparkling wineChampagneBlanc de Blancs
- Country: France
- Region: ChampagneAÿ
- Grape variety: Chardonnay
- Alcohol: 12% Vol.
- Vintage: 2010
- Taste: brut (Residual sugar 6-12 g/l)
- Awards and Accolades: Robert Parker/Wine AdvocateRobert Parker/Wine Advocate 95 PointsJames SucklingJames Suckling 95 PointsWine SpectatorWine Spectator 96 Points
- Wine pairings: SeafoodCrustaceansMusselsCaviarGrilled / fried fishVegetable dishesCruditeOystersFoie grasFish tartare and carpaccioJapanese (Sushi and Sashimi)Steamed fish-crustaceans
- Volume: 0.75 L
- Classification: AOC (Appellation d'Origine Contrôlée)
- Type of cultivation: Conventional
- Aging and Maturation: On the yeasts (Native yeasts)Méthode Champenoise/Bottle fermentationIn bottle
- Guidotti Selection: Top-10
- Vinification: Hand harvestingAlcoholic fermentation in steel tanksMalolactic fermentation in steel tanks
- Allergens: Contains sulphites
- Storage potential: 2043+
- Presente: great as a gift
- Serving Temperature: 8-10 °C
- Packed in: in Gift Box
- Closure: Natural Cork
- Reference quantity: 1 L
- Shipping weight: 1,75 kg
- Content: 0,75 l
- Hersteller / Producer: Champagne Deutz, Ay 16 r Jeanson, 51160 Ay Champagne, France
