Description
- Wine type: Sparkling wineChampagneNatural wineBlanc de Blancs
- Country: France
- Region: AÿChampagne
- Grape variety: Chardonnay
- Alcohol: 12,5% Vol.
- Vintage: 2009
- Taste: extra brut
- Awards and Accolades: Robert Parker/Wine AdvocateRobert Parker/Wine Advocate 96 Points
- Wine pairings: SeafoodPasta with fishCruditeOystersFoie grasBlue cheeseFish tartare and carpaccioJapanese (Sushi and Sashimi)Steamed fish-crustaceansDark poultry
- Volume: 0.75 L
- Classification: AOC (Appellation d'Origine Contrôlée)
- Type of cultivation: Natural
- Aging and Maturation: Wooden BarrelOn the yeasts (Native yeasts)Méthode Champenoise/Bottle fermentation
- Guidotti Selection: Top-10
- Vinification: Unfiltered wineSpontaneous fermentationIndigenous yeasts (Native)Hand harvestingMalolactic fermentation in wooden barrelAlcoholic fermentation in wooden barrel
- Allergens: Contains sulfites - only naturally formed
- Storage potential: 2040
- Dosage liqueur: 1,5 g/l
- Serving Temperature: 10-12 °C
- Closure: Natural Cork
- Reference quantity: 1 L
- Shipping weight: 1,75 kg
- Content: 0,75 l
- Hersteller / Producer: Champagne Jacquesson, 68 rue du Colonel Fabien, Dizy, 51530 Chalons-en-Champagne, France
More about Champagne Jacquesson
