Description
- Wine type: Sparkling wineNatural wineChampagneOrganic winesBlanc de Blancs
- Country: France
- Region: ChampagneBlancs-Coteaux (Marne)
- Grape variety: Chardonnay
- Alcohol: 12,5% Vol.
- Vintage: 2013
- Taste: extra brut
- Awards and Accolades: Robert Parker/Wine AdvocateRobert Parker/Wine Advocate 96 PointsJames SucklingJames Suckling 95 PointsWine Spectator 92 PointsAntonio Galloni/Vinous 95 Points
- Wine pairings: SeafoodVegetarianPasta with fishFish appetizersCrustaceansMusselsCaviarCruditeOystersFish tartare and carpaccioRisotto with VegetablesSoft cheeseSeafood risottoSteamed fish-crustaceans
- Volume: 0.75 L
- Classification: AOC (Appellation d'Origine Contrôlée)Grand Cru
- Type of cultivation: OrganicNatural
- Aging and Maturation: On the yeasts (Native yeasts)Méthode Champenoise/Bottle fermentationIn bottle
- Vinification: Unfiltered wineSpontaneous fermentationIndigenous yeasts (Native)Hand harvestingMalolactic fermentation in wooden barrelAlcoholic fermentation in wooden barrel
- Allergens: Contains sulphites
- Storage potential: 2043+
- Residual Sugar: 2,00 g/l
- Serving Temperature: 8-10 °C
- Closure: Natural Cork
- Certification: FR-BIO-10
- Reference quantity: 1 L
- Shipping weight: 1,75 kg
- Content: 0,75 l
- Hersteller / Producer: Champagne Larmandier-Bernier, 19 av Gn de Gaulle, 51130 Vertus, France
