Description
- Wine type: ChampagneNatural wineSparkling wine
- Country: France
- Region: ChampagneÉcueil,Villers-aux-Noeuds
- Grape variety: ChardonnayPinot Noir
- Alcohol: 12,5% Vol.
- Taste: extra brut
- Awards and Accolades: Robert Parker/Wine AdvocateRobert Parker/Wine Advocate 93 PointsJames SucklingJames Suckling 93 Points
- Wine pairings: SeafoodCrustaceansMusselsGrilled / fried fishSnacksOystersFish tartare and carpaccioJapanese (Sushi and Sashimi)Soft cheeseSteamed fish-crustaceans
- Volume: 0.75 L
- Classification: Premier Cru (1er Cru)
- Type of cultivation: Natural
- Aging and Maturation: On the yeasts (Native yeasts)Méthode Champenoise/Bottle fermentationIn bottle
- Vinification: Hand harvestingAlcoholic fermentation in steel tanksMalolactic fermentation in steel tanks
- Allergens: Contains sulphites
- Residual Sugar: 4,00 g/l
- Serving Temperature: 8-10 °C
- Closure: Natural Cork
- Shipping weight: 1,50 kg
- Content: 0,75 l
- Hersteller / Producer: Champagne Frédéric Savart, 1 Chemin de Sacy, 51500 Ecueil, France
