Description
- Wine type: ChampagneNatural wineSparkling wine
- Country: France
- Region: Grand EstOeully (Marne)
- Grape variety: ChardonnayPinot Noir
- Alcohol: 12% Vol.
- Taste: dosage zérobrut nature
- Awards and Accolades: Robert Parker/Wine AdvocateRobert Parker/Wine Advocate 93 PointsJames SucklingJames Suckling 92 Points
- Wine pairings: AperitifAsiaticoSeafoodPasta with fishFish appetizersCrustaceansMusselsCruditeAged CheeseFish tartare and carpaccioJapanese (Sushi and Sashimi)Seafood risottoSteamed fish-crustaceans
- Volume: 0.75 L
- Classification: AOC (Appellation d'Origine Contrôlée)
- Type of cultivation: Natural
- Aging and Maturation: On the yeasts (Native yeasts)Méthode Champenoise/Bottle fermentationIn bottle
- Vintage: 2004
- Vinification: Hand harvestingAlcoholic fermentation in steel tanksMalolactic fermentation in steel tanks
- Allergens: Contains sulphites
- Storage potential: 2036+
- Residual Sugar: 0,00 g/l
- Serving Temperature: 8-10 °C
- Closure: Natural Cork
- Reference quantity: 1 L
- Shipping weight: 1,75 kg
- Content: 0,75 l
- Hersteller / Producer: Champagne Tarlant, 21 Rue de la Cooperative, 51480 Oeuilly - Marne, France
