Description
- Wine type: ChampagneSparkling wine
- Country: France
- Region: ChampagneReims
- Grape variety: ChardonnayPinot Noir
- Alcohol: 12% Vol.
- Vintage: 2012
- Taste: brut (Residual sugar 6-12 g/l)
- Awards and Accolades: Robert Parker/Wine AdvocateRobert Parker/Wine Advocate 97 PointsJames SucklingJames Suckling 98 PointsFalstaff 96 PointsWine Enthusiast 97 PointsWine Spectator 97 PointsAntonio Galloni/Vinous 98 Points
- Wine pairings: SeafoodFish soupsWhite meat (poultry)Pasta with fishCrustaceansMusselsCaviarCruditeOystersFoie grasFish tartare and carpaccioSmoked fishSeafood risottoSteamed fishSteamed fish-crustaceans
- Volume: 0.75 L
- Classification: AOC (Appellation d'Origine Contrôlée)
- Type of cultivation: Conventional
- Aging and Maturation: On the yeasts (Native yeasts)Méthode Champenoise/Bottle fermentationIn bottle
- Guidotti Selection: Top-10Top-100
- Vinification: Hand harvestingAlcoholic fermentation in wooden barrel
- Allergens: Contains sulphites
- Storage potential: 2054+
- Serving Temperature: 8-10 °C
- Closure: Natural Cork
- Reference quantity: 1 L
- Shipping weight: 1,75 kg
- Content: 0,75 l
- Hersteller / Producer: Louis Roederer, 21 Boulevard Lundy, 51100 Reims, France
