Description
- Wine type: Red wineOrganic winesNatural wine
- Country: Italy
- Region: Toscana (Tuscany)Toscana (Tuscany) Maremma
- Grape variety: Cabernet FrancMerlot
- Alcohol: 14% Vol.
- Vintage: 2016
- Taste: dry
- Awards and Accolades: Gambero RossoGambero Rosso 2 GlassesJames SucklingJames Suckling 92 PointsFalstaff 92 PointsBibenda 4 GrappoliLuca MaroniLuca Maroni 91 PointsI Vini di Veronelli 93 PointsAntonio Galloni/Vinous 91 Points
- Wine pairings: Beef, Pork, Veal, Lamb, Game, Pizza, Pasta with meat, PoultryMeatPasta, casserolesPizza
- Volume: 0.75 L
- Classification: IGP (Indicazione Geografica Protetta)
- Type of cultivation: OrganicBiodynamicNatural
- Aging and Maturation: Oak barrelAmphoraOn the yeasts (Native yeasts)In bottle
- Vinification: Unfiltered wineSpontaneous fermentationMaceration on the skinsIndigenous yeasts (Native)Hand harvestingFermentation in cement tanks
- Allergens: Contains sulphites
- Storage potential: 2032+
- Serving Temperature: 16-18 °C
- Closure: Natural Cork
- Certification: DemeterIT-BIO-007
- Reference quantity: 1 L
- Shipping weight: 1,30 kg
- Content: 0,75 l
- Hersteller / Producer: DueMani, 56046 Riparbella Località Ortacavoli, Italy
